A blend of Glera and Pinot Noir (the only allowed red grape in Prosecco), this rosÃ© exhibits aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long,... Read More
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
“Unique to the Cava producing region of Penedès, Castellroig represents one of the few 100% family owned, estate run establishments. Father and son, Marcelino Sabaté and Marcel Sabaté I Coca, apply all... Read More