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    Burrata, is produced from cows milk, rennet and cream. Originating from the area of Murgia, in the Apulian region of Southern Italy, the cheese has been since the early part of the last century. The cheese displays an outer shell...

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    Created in 1975 by Jean Lincet at Fromagerie Lincet, Délice De Bourgone is a soft-ripened triple cream cheese, which hails from Burgundy France. The cheese displays a white bloomy rind that incases a delectable creamy core. Pair with anything sparkling....

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    Lisa and Steve Klinge have been producing delicouse cheese spreads since 2010. Now based in Wilmington DE, Swigg has access to all of Lisa and Steve’s artisanal products, which also include honey. Their Asiago spread is the flagship, consisting of...

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